Thursday, October 2, 2008

Fall Granola

My friend swears by my granola recipe and I do too, although I actually couldn't find my copy ... so I improvised. Here is my world's best granola topped with my own garden fresh raspberries and poured with plain soy milk. Yep, they're still a comin'. I love this stuff! This week I've rotated eating big bowls filled with it for lunch, breakfast and dinner. Perfect nutrition. Sensational taste.
World's Best SAS Fall Granola Recipe
4 cups oatmeal
1 cup chopped walnuts
1/2 cup brown flax seeds
1/2 cup coconut flakes*
*(unsweetened or sweetened)
1/8 cup honey
1/8 cup brown sugar
1/4 cup almond oil
vanilla to taste
cinnamon to taste
freshly ground nutmeg to taste

I like fresh raspberries, pears or bananas on the Fall Granola. Any berries are good!

Mix all ingredients together. Divide in half and spread evenly onto 2-cookies sheets and rotate them in oven, over a 10 minute-plus period, at 350 degrees. Using a metal scraper, turn oat mixture every few minutes. Allow to cool completely. Store in an airtight container.


Karen said...

Yes I do swear by this granola recipe. I have eaten it for breakfast everyday for a very long time and am still not even CLOSE to needing a change. AND...this sounds spectacular so it will be my next batch. Thanks SAS!

Nadine Fawell said...


I am going to have to try this: we eat our morning oats the Swiss way, ie. raw. I sometimes get a bit bored (six years later, it's no surprise!)

The Black Banana said...

I'll have to try your recipe instead of my original recipe. Do you make bars out of it or just cereal?

Tom Kat

SAS said...

Black bandana ... just cereal! I do have a good bar recipe though.

Blog Archive