My lovely turkey noodle soup from our Thanksgiving turkey. I wish I had some left right now. It's a little late for eating tonight and I'm still hungry after snacking at a Christmas party, but not really eating dinner.
This year's turkey from Gale Wood's farm. I'm so glad we got to finally try one. A waiting list! Grand carrots from Turnip Rock CSA. Secret ingredients include big wide flat egg noodles, cilantro and garlic - and of course a healthy, kindly raised turkey.
Sunday, December 6, 2009
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1 comment:
Yum! That soup looks so good and those bowls are adorable.
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