Going Green!

Lackluster garden radishes? Eat them and save the greens. This morning's green drink was pretty tasty.

Juice the following organic ingredients.

2 - big handfulls of washed radish greens

1 - small granny smith apple

2 - carrots

What's She Up To?

Gale Woods Farm in July

This week I have been doing my Morning Pages at Gale Woods Farm with a cup of coffee. After, I go walking. I do love hanging out with the cows. Can you hear the sound of ripping grass and the chew chew chew? Almost as soothing as the ocean to me.

More Photos (click here)

4 Heads

Very exciting around here. Here's my second harvest from our garden - and it is some of the best tasting lettuce I have ever eaten. Four heads picked yesterday. The very small organic starters originally came from Gale Woods Farm. It's fun to wash this lettuce and it's also a good excuse to try out some new salad dressing recipes. Here is one I really enjoyed.

Spring Herbed Eggs

I've been buying fresh chicken eggs from the farm near our house. They are so wonderful that they need to be eaten as a 

main course. 

Of course they make a good cookie all the 

better. This simple recipe highlights the rich and subtle flavors of 

farm fresh eggs and lets their flavor shine. 

Spring Herbed Eggs

Start with Organic Free Range Eggs & Fresh Herbs

Beat 3 eggs.

Next, splash in some water and beat all together with a fork.

Chop 4-5 basil leaves, 4 chive sprigs and about 6 grape tomatoes in half.

Heat non-stick frying pan to medium heat. Coat with non-stick cooking spray or olive oil if you think the eggs might stick to your pan. Allow eggs to cook until solidified. When mostly cooked, sprinkle the herbs and tomatoes over the eggs. Flip half the eggs over to form a half circle or omelette shape. Allow to fully cook until tender. (optional) Sprinkle with freshly ground red, black and white peppercorns.

Serve with greens tossed in freshly squeezed lime juice and flax seed oil. Use to taste, or 1 TBS of each for every 1 1/2 cups of greens. Sprinkle with leftover herbs.